Quick Answer: How Do You Dispose Of A Sourdough Discard?

Is discarding sourdough starter necessary?

But there’s good news: You can use that discard in other ways.

“There’s no need for any waste in bread making, especially if you’re willing to cook and bake other things,” says Tara Jensen, the baker behind Smoke Signals, a sourdough baking school in Asheville, North Carolina, and author of A Baker’s Year..

How much should I discard my sourdough starter?

Either drain this off or stir it in, your choice; it’s alcohol from the fermenting yeast. Remove all but 4 ounces (113g) starter. Use this “discard” to make pancakes, waffles, cake, pizza, flatbread, or another treat. Or, simply give to a friend so they can create their own starter.

How long can I keep sourdough discard in the fridge?

Sourdough starter discard can stay fresh anywhere from a week to a month depending on how cold it is. The colder your fridge, the longer it will last. If you’re planning on keeping it in good condition for a while, you should feed it once a week. Alternatively, you can freeze it.

Is my sourdough discard bad?

See the orange streak? This starter shouldn’t be saved. However, if you see a pink or orange tint or streak, this is a sure sign that your sourdough starter has gone bad and should be discarded. The stiff starter above was left out at room temperature for two weeks.

Can you feed sourdough without discarding?

Most recipes will have you feeding your starter every day. … Instead you feed the starter every day with equal amounts flour and water without discarding any while you are getting it established, then once it is established (after a week or two) you only need to feed it the day before you want to make bread.

Can you compost sourdough discard?

It can be thrown in the trash, put in a compost heap or shared with a friend. Or, discarded starter can be used in a variety of baked goods. … A fluffy loaf of sourdough bread is best baked with a well-fed, active starter that will impart flavor, fermentation, and leavening to the process.

How do you discard refrigerated sourdough?

How do I use sourdough discard? When you want to make a recipe that calls for sourdough discard, take the discard container from the fridge and remove the amount needed for the recipe. With most recipes, you can add it cold, without the need to bring the discard to room temperature.

Can I keep my sourdough discard in the fridge?

The best way to store your sourdough discard for future use is in a jar in the refrigerator. … I’m sure the discard will last longer than a month in the refrigerator before it starts going south. But remember, sourdough discard is unfed starter and it will not live indefinitely the way a fed sourdough starter can.

Can you overfeed a sourdough starter?

Yes, you can overfeed your sourdough starter. Audrey explains: “Every time you add more flour and water, you are depleting the existing population of natural bacteria and yeast.” If you keep adding more and more, eventually you’ll dilute the starter so much that you’ll just have flour and water.

What can I do with a sourdough starter discard?

Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Add the discard to flour, butter, salt and herbs to form a dough. These crackers freeze well too, which means there’s no reason to toss that extra discard!

What happens if you don’t discard sourdough starter?

If you don’t discard some each time, you have to feed it MORE flour each time (because it’s a larger quantity of batter to keep going). Some say they want to keep the “other half” and give to a friend. … It’s much less wasteful to discard some each time than to use tons of flour or try to make tons of new starters.